In modern society, the pace of people's life is accelerating. Many white-collar workers will choose to have a working lunch in a restaurant or fast food restaurant near their unit. Consumers "often use" and "occasionally use" disposable tableware is a current consumption habit, but it is more affected by social consumption atmosphere and social consumption concept. From the current consumer consumption habits, disposable tableware is widely used. In real life, we see disposable lunch boxes everywhere. How to identify the quality of disposable tableware when dining out?

Skillfully identify the advantages and disadvantages of disposable paper cups, which can be identified by "one look, two smell and three touch". Look: in addition to the name, address and production date of the manufacturer on the package, you should also look at the light. If there is blue light or impurities, you'd better not buy it; Smell: whether there is pungent smell; Touch: it feels very soft. It may be a poor product. When using a disposable paper cup, it is best to scald it with boiling water first to let the harmful substances in the paper cup volatilize fully.

Skillfully identify the quality of disposable tableware

How can disposable lunch boxes be confused with real ones? Inferior disposable lunch boxes are welcomed by some small restaurants because of their low price. For example, in the production of inferior lunch boxes, a large number of toxic and harmful materials such as industrial grade calcium carbonate, talc powder and paraffin are generally added, which poses a direct threat to the health of users.

Fake disposable lunch boxes have poor strength and dark color, which may cause serious oil and water seepage; There is no factory name, trademark or production date on the packing box and lunch box; The counterfeit lunch box is heavier than the qualified product, and it is easy to sink after being torn up in water (the proportion of qualified product is less than 1, and it will not sink);

Many people think that disposable chopsticks are more hygienic and safe when eating out. But some small workshops use inferior wood in order to reduce costs. In order to "whiten" chopsticks, some criminals will fumigate and bleach with sulfur. When eating with this kind of chopsticks, the residual sulfur dioxide enters the body.